PUBLIC INFORMATION
IBPE-1 Foundation
For candidates developing fundamental patisserie competence.
Six IBPE qualification levels define a progression of professional patisserie competence. These are private professional qualifications, without a claim of government or statutory recognition.
For candidates developing fundamental patisserie competence.
For candidates demonstrating broader practical competence.
For candidates demonstrating professional working competence.
For experienced professionals demonstrating advanced technical competence.
For highly experienced professionals demonstrating advanced technical and operational capability.
The highest level of the IBPE qualification framework.

Approved criteria and component weightings must be published for each qualification.
Approved pass marks and grade boundaries are pending publication.
Hygiene and safety violations may affect the overall result under the published specification.
Eligibility, timing, component carry-forward and fees depend on the approved policy.
PUBLIC INFORMATION
For candidates developing fundamental patisserie competence.
PUBLIC INFORMATION
For candidates demonstrating broader practical competence.
PUBLIC INFORMATION
For candidates demonstrating professional working competence.
PUBLIC INFORMATION
For experienced professionals demonstrating advanced technical competence.
PUBLIC INFORMATION
For highly experienced professionals demonstrating advanced technical and operational capability.
PUBLIC INFORMATION
The highest level of the IBPE qualification framework.
TRAIN WITH PURPOSE. DEMONSTRATE COMPETENCE.
Choose your qualification, review the published standard and the confirmed examination arrangements.
Online registration, candidate accounts and verification: Coming soon. Approved operating details are pending publication.