FEB 2027 EXAMINATION WINDOW · DEADLINE 12 DEC 2026VERIFY A CERTIFICATE
QUALIFICATIONS

Progress from Foundation to Mastery.

Six IBPE qualification levels define a progression of professional patisserie competence. These are private professional qualifications, without a claim of government or statutory recognition.

IBPE-1 Foundation
Approved duration pendingPass mark pending approvalIBPE private qualification

For candidates developing fundamental patisserie competence.

ENTRY
Approved entry requirements pending publication.
ASSESSED BY
Theory Pending
Practical Pending
Criteria and weighting Pending
Critical-failure conditions and thresholds pending approval.
IBPE-2 Associate
Approved duration pendingPass mark pending approvalIBPE private qualification

For candidates demonstrating broader practical competence.

ENTRY
Approved entry requirements pending publication.
ASSESSED BY
Theory Pending
Practical Pending
Criteria and weighting Pending
Critical-failure conditions and thresholds pending approval.
IBPE-3 Professional
Approved duration pendingPass mark pending approvalIBPE private qualification

For candidates demonstrating professional working competence.

ENTRY
Approved entry requirements pending publication.
ASSESSED BY
Theory Pending
Practical Pending
Criteria and weighting Pending
Critical-failure conditions and thresholds pending approval.
IBPE-4 Advanced
Approved duration pendingPass mark pending approvalIBPE private qualification

For experienced professionals demonstrating advanced technical competence.

ENTRY
Approved entry requirements pending publication.
ASSESSED BY
Theory Pending
Practical Pending
Criteria and weighting Pending
Critical-failure conditions and thresholds pending approval.
IBPE-5 Expert
Approved duration pendingPass mark pending approvalIBPE private qualification

For highly experienced professionals demonstrating advanced technical and operational capability.

ENTRY
Approved entry requirements pending publication.
ASSESSED BY
Theory Pending
Practical Pending
Criteria and weighting Pending
Critical-failure conditions and thresholds pending approval.
IBPE-6 Master
Approved duration pendingPass mark pending approvalIBPE private qualification

The highest level of the IBPE qualification framework.

ENTRY
Approved entry requirements pending publication.
ASSESSED BY
Theory Pending
Practical Pending
Criteria and weighting Pending
Critical-failure conditions and thresholds pending approval.

Published assessment and pass requirements

A baker pressing a rolling pin over dough at a work table.
Illustrative professional practice; not actual IBPE members, students, examinations or programmes. Kampus Production / Pexels · Photo licence
Assessment criteria Pending

Approved criteria and component weightings must be published for each qualification.

Pass requirements Pending

Approved pass marks and grade boundaries are pending publication.

Critical failures Pending

Hygiene and safety violations may affect the overall result under the published specification.

Re-examination Pending

Eligibility, timing, component carry-forward and fees depend on the approved policy.

TRAIN WITH PURPOSE. DEMONSTRATE COMPETENCE.

Ready to Demonstrate Your Skill?

Choose your qualification, review the published standard and the confirmed examination arrangements.

Online registration, candidate accounts and verification: Coming soon. Approved operating details are pending publication.